Weight loss sample menus
Siri-Tarino. CrossRef 39 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. (2016) Weight loss diet studies: we need help not hype. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. CrossRef 143 M. 6% at 2 years. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. W. (2013) Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). South African Journal of Clinical Nutrition 28:1, 19-33. Gene-Diet Interaction and Weight Management. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. CrossRef 192 Michel Lorgeril. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. Rivellese, F. J. Ammerman. Costanzo, Arturo Pujia, Daniela Foti, Antonio Brunetti, Elio Gulletta. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. CrossRef 96 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. (2016) Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease. Recent advances in the relationship between obesity, inflammation, and insulin resistance. CrossRef 97 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. 2015. E. CrossRef 83 Sascha Rohn, Leo van Griensven. Wareham, Nita G. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. CrossRef 131 G. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. (2014) Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. Nickols-Richardson. CrossRef 132 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. CrossRef 56 Ronan Thibault, Olivier Huber, Dan E. Niu, S. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. CrossRef 113 Antonio Paoli, Gerardo Bosco. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. Bottai. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. Yao, K. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. gov number, NCT00160108. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. S. (2014) Personalized nutrition and obesity. Caterson. Dietary Patterns and Insulin Resistance. Menendez, Jorge Joven. (2014) Low carbohydrate diets: going against the grain. A dietitian worked closely with the kitchen staff to adjust specific food items to specific diet groups. Koutsogeorgopoulou, D. CrossRef 91 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. Riccardi, S. 2016. (2014) Management of Dyslipidemia as a Cardiovascular Risk Factor in Individuals With Nonalcoholic Fatty Liver Disease. La Vecchia, G. (2014) Functional foods and cardiometabolic diseases. Nystrom, Michael J. Kromhout, L. We used age, sex, time point, and diet group as explanatory variables in our models. Liu, G. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. CrossRef 34 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. Shu, H. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. 2015. Journal of the American College of Nutrition 34, 1-14. M. CrossRef 140 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. He, L. (2015) The Effects of a Low-Carbohydrate Diet vs. Gao, W. CrossRef 191 Marta Greco, Eusebio Chiefari, Tiziana Montalcini, Francesca Accattato, Francesco S. CrossRef 119 Catherine J Metzgar, Sharon M Nickols-Richardson. 2015. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. Callister. Krogh, D. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. Robert C. CrossRef 153 Katherine Esposito, Maria Ida Maiorino, Michela Petrizzo, Giuseppe Bellastella, Dario Giugliano. CrossRef 5 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. Harlan. (2016) The Role of Macronutrient Content in the Diet for Weight Management. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. CrossRef 13 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. The Ketogenic Mediterranean Diet. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Zheng, X. CrossRef 42 Deborah L. (2014) Mediterranean diet and type 2 diabetes. 2015. Wes Schilling, Patrick Gerard. (2016) Should weight loss and maintenance programmes be designed differently for men. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. Leung, C. Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. Walter, Laura Yannai. CrossRef 155 Gianluca Castelnuovo, Gian Mauro Manzoni, Giada Pietrabissa, Stefania Corti, Emanuele Maria Giusti, Enrico Molinari, Susan Simpson. In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. S. CrossRef 65 Edward Milbank, M. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. (2015) Man shall not live by bread alone. CrossRef 162 K. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. Transactions of the Royal Society of South Africa 70, 79-82. CrossRef 87 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. L. Khunti, M. Schauss. Cozma, A. Aronne. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. Alfredo Martinez, Santiago Navas-Carretero, Wim H. CrossRef 158 Lukas Schwingshackl, Georg Hoffmann. (2014) Mediterranean diet intervention for patients with hyperuricemia: a pilot study. Rana, Loki Natarajan. CrossRef 33 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. CrossRef 125 Alessandro Pinto, Lucia Toselli, Edda Cava. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Livesey, S. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. (2015) Treating the patient with nonalcoholic fatty liver disease. CrossRef 98 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. , 93. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. Critical Reviews in Food Science and Nutrition 54, 593-610. Augustin, V. (2014) Effect of diet on type 2 diabetes mellitus: a review. 2015. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. (2016) Lifestyle modification for stroke prevention. M. Smith, Robert Ratner. CrossRef 195 Antonio Paoli, Antonino Bianco, Keith Grimaldi, Alessandra Lodi, Gerardo Bosco. CrossRef 102 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. Nolan-Clark. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. 23 Shai I, Vardi H, Shahar DR, Azrad BA, Fraser D. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Raynor, Catherine M. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. Obesity prevention programs for children and youth: why are their results so modest. Obesity and Diabetes. We used a validated questionnaire to assess physical activity. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. CrossRef 114 Maria Luz Fernandez. CrossRef 46 Hermann Toplak, Friedrich Hoppichler, Thomas C. A. 2015. CrossRef 179 Adana AM Llanos, Jessica L Krok, Juan Peng, Michael L Pennell, Susan Olivo-Marston, Mara Z Vitolins, Cecilia R DeGraffinreid, Electra D Paskett. CrossRef 200 D. The homeostasis model in the San Antonio Heart Study. Masana, J. Rizkalla, J. Gray, K. and Veronica Atkins Research Foundation, and the S. Mechanick. A randomized trial of a low-carbohydrate diet for obesity. Davies. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. Li, P. Farinaro, G. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. 2017. Laitner, Michael G. Farhat, Doris Jaalouk, Serine Francis. CrossRef 26 Arne Astrup, Beth Rice Bradley, J. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. (2014) Food Addiction: An Evolving Nonlinear Science. Hite, Pamela Schoenfeld. Pozzilli. CrossRef 78 Pamela Dyson. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. (2013) Obesity and risk of sepsis: A population-based cohort study. 2014. CrossRef 111 Lionel Opie. CrossRef 166 T. Williams, L. Lankarani, Seyed Moayed Alavian. 1 kg every month. K. Buniak, Louis J. (2014) Mediterranean Diet and Workplace Health Promotion. CrossRef 152 Lena Frommelt, Maximilian Bielohuby, Barbara J. 1% for triglycerides. Nutritional management of glycaemia in Type 2 diabetes. Corey, Naga Chalasani. ) Full Text of Discussion. LaVertu, Ben Hoffman, Sai Krupa Das. Journal of Cardiovascular Development and Disease 1, 201-213. Reduction in saturated fat intake for cardiovascular disease. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. Denyer, I. CrossRef 57 Roberta Fontana, Sara Torre. CrossRef 157 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. CrossRef 135 Richard Shriner, Mark Gold. CrossRef 126 Adela Hruby, Frank B. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. Trimarco, C. Buono, A. (2014) Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetes. Sheiner. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. Kales. Traditional and Nontraditional Treatments for Diabetes. Canadian Journal of Cardiology 30, 465. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. (2014) Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. (2015) Treatment of Obesity in 2015. CrossRef 32 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. A. CrossRef 187 (2014) Standards of Medical Care in Diabetes--2014. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. CrossRef 110 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. CrossRef 167 J. Safford. (2016) Behavioral Treatment of the Patient with Obesity. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Mediterranean Diet and Metabolic Syndrome. 2015. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. Effects of total fat intake on body weight. Utzschneider. A. Nutrition. (2014) Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss. CrossRef 146 Lu Qi. CrossRef 59 Norio Tada. 2015. This possible sex-specific difference should be explored in further studies. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. (2014) Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. Bazzano. CrossRef 161 Mercedes Sotos-Prieto, Robert Luben, Kay-Tee Khaw, Nicholas J. G. CrossRef 170 K Strohacker, J M McCaffery, P S MacLean, R R Wing. Hu, L. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. CrossRef 3 Hans Hauner. 2015. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. Meta-analysis: the effect of dietary counseling for weight loss. Rozza, F. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. Quon.
(2014) The association between carotid intima media thickness and individual dietary components and patterns. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. Results The rate of adherence to a study diet was 95. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. Yang, Y. (2014) A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis. e18. Carmen Martinez, Ramaroson Andriantsitohaina. (2016) Nutrition Interventions for Obesity. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. (2014) The Treatment of Obese Pregnant Women (TOP) study: a randomized controlled trial of the effect of physical activity intervention assessed by pedometer with or without dietary intervention in obese pregnant women. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. Coffman, Stephanie Mayer, William S. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. CrossRef 55 Maciej Niewada, Patrik Michel. Parhofer. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. -O. (2014) Adaptations of leptin, ghrelin or insulin during weight loss as predictors of weight regain: a review of current literature. CrossRef 62 Christos Kontogiorgis, Georgia-Eirini Deligiannidou, Dimitra Hadjipavlou-Litina, Diamanto Lazari, Athanasios Papadopoulos. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. The mean age was 52 years and the mean BMI was 31. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. e9. Supported by the Nuclear Research Center Negev (NRCN), the Dr. CrossRef 184 Heinrich Kasper. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. CrossRef 75 Amanda Chaney. (2014) Personalized weight loss strategies—the role of macronutrient distribution. 2015. New York: Avon, 2002. Leung, G. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. Bazzano. Ashraf. ) beverage. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. e1. CrossRef 150 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. J. Hu, L. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. Steffen, L. The Effect of Acai (Euterpe spp. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. (ClinicalTrials. (2013) Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. Olive Oil in Metabolic Syndrome. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. (2014) The cardiometabolic consequences of replacing saturated fats with carbohydrates or. (2014) Comparison of the long-term effects of high-fat v. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. CrossRef 127 Lionel Opie. CrossRef 99 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. Nutrition and Cardiovascular Health: A Review. Salvatore, V. (2015) Controversies in fat perception. Critical Reviews in Food Science and Nutrition, 00-00. (2014) The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study. D. (2014) Diets and the Heart. CrossRef 129 Liya Wu, Klaus G. ) Fruit Pulp on Brain Health and Performance. Carlsen, Dina Cortes, Ole Pryds, Niels J. CrossRef 8 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. Poli. CrossRef 105 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. M. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice. CrossRef 180 Leah T Coles, Elly A Fletcher, Claire E Galbraith, Peter M Clifton. CrossRef 58 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. Allison, Arne Astrup. CrossRef 76 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. Secher. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Mirrahimi, A. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. Ard, Gary Miller, Scott Kahan. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. CrossRef 90 Lu Qi. Ferns, V. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. Vetter, Anastassia Amaro, Sheri Volger. (2015) Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Petersen, P. However, we believe that similar strategies to maintain adherence could be applied elsewhere. Simpson, David Raubenheimer. Yancy. DiNicolantonio. (2014) The Effects of a Mediterranean Diet on the Need for Diabetes Drugs and Remission of Newly Diagnosed Type 2 Diabetes: Follow-up of a Randomized Trial. Clifton, J. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. Wadden. Aleksandrova. CrossRef 27 Yoni Freedhoff, Kevin D Hall. The intakes of total calories, protein, and fat were not limited. Erkrankungen des Stoffwechsels. CrossRef 115 Denis Lairon. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. CrossRef 89 Patricia Davidson, Dwight Davidson. (2014) Diabetic dyslipidemia. CrossRef 173 Noora Kanerva, Britt-Marie Loo, Johan G. Compendium of physical activities: an update of activity codes and MET intensities. Nutrition in the Prevention and Treatment of Abdominal Obesity, 261-279. CrossRef 164 Michael Georgoulis, Meropi Kontogianni, Nikos Yiannakouris. Long term pharmacotherapy for obesity and overweight: updated meta-analysis. CrossRef 81 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. Fuller, M. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. 4% at 1 year and 84. Forouhi. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. (2016) Twelve key nutritional issues in bariatric surgery. CrossRef 85 Stanley Schwartz, Mary Herman. Perri. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. CrossRef 7 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. CrossRef 79 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. Figure 2 Weight Changes during 2 Years According to Diet Group. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. International Journal of Behavioral Nutrition and Physical Activity 11, 64. CrossRef 172 Katherine Esposito, Dario Giugliano. 2015. Care of the Obese Patient. Yu, X. Outcomes The participants were weighed without shoes to the nearest 0. CrossRef 80 Javier Perona. -T. Viguiliouk, L. Waist circumference was measured halfway between the last rib and the iliac crest. Assmann, P. CrossRef 21 Naji Alamuddin, Thomas A. I. Merino, G. (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. L. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. CrossRef 94 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. (2013) Long Term Successful Weight Loss with a Combination Biphasic Ketogenic Mediterranean Diet and Mediterranean Diet Maintenance Protocol. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Hu. CrossRef 67 Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. (2015) Heart health: diets and lifestyle. Li, Y. (2014) Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. Zhang. Nash, Jochen Kressler. Adaptation of international nutrition databases and data-entry system tools to a specific population. (2014) Obesity and outpatient rehabilitation using mobile technologies: the potential mHealth approach. Citing Articles 1 Bruce Gardner, Fahad Pervez. CrossRef 106 R. (2016) Adherence to the Mediterranean diet in a Lebanese sample. The Mediterranean Diet and Adiposity. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. Azagury, Claude Pichard. Wang, Russell Griffin, Suzanne Judd, Nathan I Shapiro, Monika M. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. CrossRef 53 T. 2015. Scientific evidence of interventions using the Mediterranean diet: a systematic review. This trial also suggests a model that might be applied more broadly in the workplace. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. B. CrossRef 120 Roy Shephard. CrossRef 73 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Critical Reviews in Food Science and Nutrition, 00-00. Keogh. Yancy. International Journal of Food Sciences and Nutrition, 1-15. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. 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Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. CrossRef 22 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. Riccardi, A. Journal of Nutrition Education and Behavior 48:1, 42-53. Vetrani. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. 3% for cholesterol and 2. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. Baer-Sinnott, A. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. R. Whelton, J. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. 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(2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. Journal of Diabetes and its Complications 30:6, 1144-1150. Reynolds, T.
